Kitchen

Welcome to the Kitchen in McCollum Castle! Where the world is warm and smells of freshly baked bread and goodies. Here is the recipe for my famous Oreo Balls. Enjoy!

Oreo Balls

Ingredients:

1 Package of Oreos,

8 oz brick of cream cheese (I add a little more for extra creaminess)

Chocolate to melt (I used semi-sweet chocolate chips melted in a cast iron pot on LOW)

White chocolate to decorate

Instructions:

  1. Crush Oreos

  2. Soften cream cheese and mush together with crushed Oreos (I wear disposable gloves)

  3. Make Oreo “meatballs” and refrigerate for 10 minutes

  4. Dip “meatballs” in melted chocolate and refrigerate

  5. Melt white chocolate and drizzle over top

Tips:

Small balls are better than large. They cover easier and look prettier. 

Put the balls into the refrigerator while you melt the chocolate for dipping. The balls dip cleaner when they are cold. Also refrigerate after they are dipped while you melt the white chocolate for decorating. Store in the refrigerator.

Place on a pretty plate interspersed with red sour cherry candies for a burst of color or put them into miniature muffin papers for a nice presentation.

Take your time. When I rush, they don’t turn out. And don’t get any water in the melting chocolate.