Pumpkin Butter from Real Pumpkins
Posted Oct 26 2020, 6:00 am
Welcome to my kitchen! Here is a yummy little treat for you this fall season.
Pumpkin Butter
Watch my how-to clip below.
Ingredients:
2 whole pie pumpkins cooked down and pureed OR 3 cans of pumpkin (15oz each)
2 cups white sugar
1 cup dark brown sugar
3/4 cup apple juice
2 tsp ground ginger
1 1/2 tsp ground nutmeg
4 tsp ground cinnamon
juice from half a lemon
Directions:
- In large pot combine all ingredients. Bring to boil, stirring frequently.
- Reduce heat and cover, simmering for 30 minutes, stirring frequently.
- If using cooked down pumpkin, make certain it is pureed until smooth (immersion blender recommended).
- Cool. Store covered in refrigerator for up to 3 weeks or freeze for up to 6 months.
- Use on scones, toast, and muffins. Add to pancake batter or oatmeal for a sweet pumpkin spice version of your favorite baked goods.
8 Comments
Sounds yummy. Happy Halloween
I’ve had apple butter but have never tasted pumpkin butter!! Looks and sounds delish.
This sounds delicious, thank you for sharing
YUM I will have to try this. Thank you
[…] A Treat for You – 2020 […]
Thank you for the recipe. I will have to add this to my collection of jams and butters to make for gifts.
Thanx so much Heather. From South Africa
I also make pumpkin butter. Yummy!
My recipe uses a slow cooker and is much easier.